Ingredients
-
2
-
1 1/4
-
1
-
2
-
1 1/2
-
1/4
-
4 - 5
-
1/2
-
-
-
-
-
-
-
Directions
Viennese Coffee Balls (No Bake), A cookie for coffee lover Recipe is from Better Homes and Gardens 100 Best Cookies , We love this recipe at my house I make it every Christmas It is so quick and easy, and even non-cofffee lovers devour them!, Mmmmm coffee-y and not to sweet! used pecans instead of walnuts as personal preference and a bit more cinnamon
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Steps
|
1
Done
|
Combine Crushed Cookies, the 1 1/4 Cups Confectioners' Sugar, the Nuts, Cocoa Powder, Coffee Crystals and Cinnamon. |
|
2
Done
|
Add Brewed Espresso, Coffee or Water, Using Just Enough to Moisten. |
|
3
Done
|
Form Mixture Into 1 1/4-Inch Balls. |
|
4
Done
|
Roll Balls Generously in the 1/2 Cup Confectioners' Sugar. |
|
5
Done
|
Place Balls on a Sheet of Waxed Paper; Let Stand Until Dry (about 1 Hour). |
|
6
Done
|
Before Serving, Roll Balls Again in Confectioners' Sugar, If Desired. |
|
7
Done
|
to Store: Place in Layers Separated by Waxed Paper in an Airtight Container; Cover. |
|
8
Done
|
Store at Room Temperature For Up to 3 Days or Freeze For Up to 3 Months. |
