Ingredients
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2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
No-Beat Popovers,The secret of these is to start with a cold oven and not to peek for the entire baking time. Delicious and super simple to make. We like them for breakfast with butter and honey or strawberry jam. To clarify, I have a popover pan that makes 6, big, tall popovers with this recipe, that is what is in the picture. You will get more and may have to adjust the baking time less if you use muffin pans as they will not be as high as the actual popover pans.,First time in 40 years they popped like they should!! Turned out perfect! Stir and done, love it!!
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Steps
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1
Done
|
Break Eggs in a Bowl. |
|
2
Done
|
Add Milk, Flour and Salt. |
|
3
Done
|
Mix Well With a Spoon, Disregarding Lumps. |
|
4
Done
|
Fill Greased Popover Pans or Muffin Tins Full. |
|
5
Done
|
Put Into Oven. |
|
6
Done
|
Set Control to 450 and Turn on Heat. |
|
7
Done
|
Bake 30 Minutes. |
