Ingredients
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8
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2
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1
-
1/2
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2 1/2
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8
-
-
-
-
-
-
-
-
-
Directions
No-Bones Chicken Wing Dip, Found this recipe in April 2008 Taste of Home Magazine – credited to Shirley Gawlik of New York Made it when we had company over and it was a big hit There are other similar recipes here, but this one is just a little different Has the flavor of hot wings but without any bones Makes a BIG batch so you won’t run out For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store , This is always a hit at any gathering I will be making it again this Sunday for our Houston Texans Tailgate group Thank you for sharing this great recipe , I made this for my family during a playoff basketball game and it was a huge hit! used Frank’s Red Hot for the sauce and I served it with both celery sticks and tortilla chips for dipping Thanks for the wonderful recipe, it was enjoyed by all!!
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Steps
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1
Done
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In a Large Mixing Bowl, Beat the Cream Cheese, Sour Cream, Salad Dressing and Buffalo Wing Sauce Until Blended. |
|
2
Done
|
Stir in Chicken and Provolone Cheese. |
|
3
Done
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Transfer to a Greased 2 Quart Baking Dish. |
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4
Done
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Cover and Bake at 350f For 25-30 Minutes or Until Hot and Bubbly. |
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5
Done
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Serve Warm With Carrots, Celery and/or Crackers. |
