Ingredients
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1/4
-
1
-
1/4
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
-
Directions
No-cook Cheddar Cheese Sauce, Very easy, creamy sauce with a bit of a kick Good low-carb dip for veggies or sauce for meat For those not low-carbing this is great over baked or mashed potatoes, rice or pasta , Cheesy, tasty and so easy sauce Made in minutes in the blender Be careful with the vinegar though, 1 tbs is all you need for a good tangy sauce And as it says, it’s no cook – I tried heating the leftovers, but it separated , Very easy, creamy sauce with a bit of a kick Good low-carb dip for veggies or sauce for meat For those not low-carbing this is great over baked or mashed potatoes, rice or pasta
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Steps
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1
Done
|
In a Blender, Combine the Cheese, Mayo, and Vinegar. |
|
2
Done
|
Then With the Blender Running Slowly Add the Cream and Season With Peppers. |
