Ingredients
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1 1/2
-
3
-
-
1 1/4
-
3 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
No Fuss Focaccia, Warm, aromatic yeast bread, hot from the ovenwith no kneading, AND in under 2 hours, Big hit for making grilled brie, fig preserve & walnut sandwiches Hey, what’s that sound? Everybody look whats going down
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Steps
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1
Done
|
Lightly Grease a 9" X 13" Pan, and Drizzle 1 to 2 Tablespoons Olive Oil in the Bottom. |
|
2
Done
|
Combine All of the Ingredients, and Beat at High Speed With an Electric Mixer For 60 Seconds. |
|
3
Done
|
Scoop the Sticky Batter Into the Prepared Pan, Cover the Pan, and Let It Rise at Room Temperature For 60 Minutes, Till It's Become Puffy. |
|
4
Done
|
While the Dough Is Rising, Preheat the Oven to 375f |
|
5
Done
|
Gently Poke the Dough All Over With Your Index Finger. |
|
6
Done
|
Drizzle It Lightly With Olive Oil, and Sprinkle With Italian Seasoning, and/or the Dried Herbs of Your Choice, If Desired. |
|
7
Done
|
Bake the Bread Till It's Golden Brown, 35 to 40 Minutes. |
|
8
Done
|
Remove It from the Oven, Wait 5 Minutes, Then Turn It Out of the Pan Onto a Rack. Serve Warm or at Room Temperature. |
