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Non-Dairy Chocolate Cake

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Ingredients

Adjust Servings:

	3 cups flour
	2 cups sugar
	6 tablespoons cocoa
	2 teaspoons baking soda
	1 teaspoon salt
	2 tablespoons vinegar
	3/4 cup canola oil (almost any kind of cooking oil will do)
	2 teaspoons vanilla
	2 cups water

Nutritional information

281.7

Calories

95 g

Calories From Fat

10.6 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

304.4 mg

Sodium

44.1 g

Carbs

1 g

Dietary Fiber

25.1 g

Sugars

2.8 g

Protein

74g

Serving Size

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Non-Dairy Chocolate Cake

Name: Non-Dairy Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 16-20
Cuisine: American
Ingredients: : 3; : 2; : 6; : 2; : 1; : 2; : 3/4; : 2; : 2

Features:

Cuisine:

American

Just tried this recipe today. Excellent chocolate flavor and moist! I actually forgot to add the vinegar, but somehow it still came out great. used 1 cup sugar (that's all I had) and 1/2 cup brown sugar. It worked! Just want to add that this recipe is super easy and quick to make. Thank you!!

65 min
Serves 16
Easy

Ingredients

Directions

Non-Dairy Chocolate Cake, This is a very moist chocolate cake I’ve also known it to be called Wacky Cake or Crazy Cake My family likes it with Canned Milk Frosting (kinda defeats the purpose of non-dairy 🙂 This is very easy one dish and easy clean up Enjoy!, Just tried this recipe today Excellent chocolate flavor and moist! I actually forgot to add the vinegar, but somehow it still came out great used 1 cup sugar (that’s all I had) and 1/2 cup brown sugar It worked! Just want to add that this recipe is super easy and quick to make Thank you!!

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Steps

1 Done	Sift First 5 Ingredients Together in an Ungreased 9x13-Inch Pan.
2 Done	Make 3 Wells and in Each Hole Place the Next 3 Ingredients.
3 Done	Pour 2 Cups of Water Over Top Mix With a Fork or Wire Whisk.
4 Done	Bake at 350 For 30-35 Minutes.