Ingredients
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1
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2 - 4
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1
-
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1
-
-
1
-
2
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1
-
3
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-
-
-
-
Directions
Noodle Salad with Peanut-Lime Vinaigrette,Recipe from AussieChef at the Fine Cooking board… thanks Aussie! This is a great summer salad, makes an excellent side dish for a picnic, or top with grilled chicken for a simple and delicious main course.,Really delicious and easy – I love the cilantro and sesame in the dressing! I added extra veggies (shredded carrots and snow peas) because I love veggies. About 8oz of dried pasta made about 16oz of cooked pasta (they say cooked pasta weighs 1 – 1.5 times more than dry). Things I might change: I am a garlic lover, but the 2 cloves of raw garlic in the dressing were too much for me. I will probably only use one clove or substitute some garlic powder next time. I also found the dressing to be a bit more acidic than I had expected, but I love the lime flavor, so I will try it with less rice vinegar next time.Will definitely make it again!
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Steps
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1
Done
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To Make Dressing: in a Food Processor, Process Everything Except the Oil. |
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2
Done
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Slowly Drizzle in the Oil Until Emulsified. |
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3
Done
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Scrape Into a Bowl and Wait For Half an Hour For the Flavours to Develop. |
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4
Done
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to Make Salad: Toss All Together, Dress With Just Enough Dressing to Moisten and Flavor, and Garnish With Scallions, Red Bell Pepper and Peanuts. |
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5
Done
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Serve at Room Temperature. |
