Ingredients
-
8
-
1
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Noodle Salad,This is from the Thursday magazine’s issue dated June 15th-21st’2006 Food Facts column by Monika Seth. Enjoy!,This was a very nice dish. I did not add the cucumber(do not like). used chow mein noodles which were very good in this dish. I especially liked the freshness of the vegetables.Thank you! Made for Unrated Asian Recipes,2009.
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Steps
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1
Done
|
In a Large Pot Cook Spaghetti Until Just Tender. |
|
2
Done
|
Drain and Rinse Under Cold Water. |
|
3
Done
|
Transfer to a Large Bowl. |
|
4
Done
|
Fold in Red Bell Pepper, Cucumber, Carrots and Onions. Mix Well. |
|
5
Done
|
in a Small Bowl, Stir Together the Vinegar, Water, Soy Sauce and Sesame Oil. |
|
6
Done
|
Pour the Wet Mixture Over the Dry Noodle One. |
|
7
Done
|
Fluff With a Fork or Chopsticks and Serve. |
|
8
Done
|
Enjoy! |
