Ingredients
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6
-
2
-
6
-
3
-
3
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Noodles with green onions & Ginger, This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil., Great basic recipe for a quick noodle dish. I love how easy it is, and it’s great as a side dish too. used vegetarian noodles and they tasted just the same as in a Won Ton restaurant. I would add more dark soy, but I think you can adjust the ingredients to your taste. Add a bit of chili oil to give it a kick. Very good overall., This is an economical dish that compliments any meal. If served cold it can take the place of a salad. Instead of Sesame oil try hot chili oil.
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Steps
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1
Done
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Put Noodles in 8 Cups of Rapidly Boiling Water, Cook For 3 Minutes, Stir Occasioally. |
|
2
Done
|
Drain and Rinse Noodles Under Cold Water For 1 Minute Until They Are Cold. |
|
3
Done
|
Drain Well and Let Them Dry. |
|
4
Done
|
Mix Oyster Sauce, Lite Soy, Dark Soy and Sesame Oil. |
|
5
Done
|
Heat Wok to Medium Heat, Add Olive Oil. |
|
6
Done
|
When Oil Is Hot Stir Fry Green Onions and Ginger For a Few Seconds Until Soft. |
|
7
Done
|
Add Noodles and Stir Fry For 5 Minutes Over Medium Heat. |
|
8
Done
|
Pour in Premixed Sauces, Stir Fry Until Well Mixed. |
|
9
Done
|
Serve Hot or Cold. |
