Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
1/4
-
2
-
1/4
-
2
Directions
North African Chickpeas, A great recipe from green living
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Steps
|
1
Done
|
In a Medium Saucepan, Combine the Onion, Garlic, Ginger, and Wine or Sherry. Cover and Sweat Over Low Heat For 5 Minutes. Add the Cumin, Cinnamon, Paprika, and Red Pepper Flakes and Cook, Uncovered, 1 Minute Longer. Add the Water or Chickpea Cooking Liquid, Salt, Sweet Potatoes, and Apricots. Bring to a Boil, Cover, and Simmer Until the Sweet Potatoes Are Just Tender, About 15 Minutes. |
|
2
Done
|
Add the Chickpeas, Raisins, and Lemon Juice. Cook, Stirring Occasionally, For About 5 Minutes, Until the Chickpeas Are Hot. Add the Sliced Almonds. |
