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Not Naughty Nachos

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Ingredients

Adjust Servings:
1 cup red quinoa, uncooked
1 1/2 cups water
1 tablespoon olive oil
1 large onion, diced (1 1/2 c)
1 tablespoon minced garlic
1 1/2 tablespoons chili powder
1 tablespoon cumin
2 teaspoons cumin
1 teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies, undrained
2 teaspoons sugar
2 (15 ounce) cans black beans, drained and rinsed
1/2 large bell pepper, diced
1/2 large red bell pepper, diced

Nutritional information

531.4
Calories
167 g
Calories From Fat
18.7 g
Total Fat
4.9 g
Saturated Fat
17.3 mg
Cholesterol
853.9 mg
Sodium
76.9 g
Carbs
13.2 g
Dietary Fiber
6.4 g
Sugars
19.4 g
Protein
314g
Serving Size

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Not Naughty Nachos

Features:
  • Gluten Free
Cuisine:

A good for you Nacho. Made with black beans and red quinoa. You don't even miss the meat. Okay so I was a little naughty with the healthy dollop of sour cream.

  • 70 min
  • Serves 8
  • Easy

Ingredients

Directions

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Not Naughty Nachos, A good for you Nacho Made with black beans and red quinoa You don’t even miss the meat Okay so I was a little naughty with the healthy dollop of sour cream , A good for you Nacho Made with black beans and red quinoa You don’t even miss the meat Okay so I was a little naughty with the healthy dollop of sour cream


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Steps

1
Done

In a Medium Pan Bring Quinoa, 1 1/2 C Water and 1 T Olive Oil to a Boil. Reduce Heat , Cover and Simmer 20 Minutes, Until Quinoa Is Tender and Water Is Absorbed, Set Aside. Meanwhile in a Large Pot Heat 1 T Oil on Medium Hight. Add Onion and Minced Garlic , Cook Until Translucent, About 5 Minutes. Add Chili Power, Cumin, Garlic Powder , Oregano. Stir 1 Minute. Stir in Tomato Sauce, Tomatoes, Sugar, Black Beans, Bell Peppers, Chipotle Pepper and 1 C Water. Bring to a Boil Then Reduce Heat Cover and Simmer 20 Minutes. Stir in Quinoa, Corn and Cheese. Heat Through. Garnish With Sour Cream, Fresh Chopped Cilantro and Jalapenos(chopped If Desired) and Salt to Taste. Serve Warm With Tortilla Chips.

2
Done

Notes: or Place on Top of Tortilla Chips as a Nacho Plate.

Avatar Of Luke Lopez

Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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