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Nova Scotia Maple Chicken

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Ingredients

Adjust Servings:
2 1/2 lbs chicken pieces
1/2 cup maple syrup
1/2 teaspoon grated fresh lemon rind
1/4 cup chopped almonds
1 pinch pepper
2 teaspoons lemon juice

Nutritional information

528.2
Calories
275 g
Calories From Fat
30.6 g
Total Fat
7.8 g
Saturated Fat
129.4 mg
Cholesterol
153.7 mg
Sodium
28.9 g
Carbs
1.1 g
Dietary Fiber
24.4 g
Sugars
34 g
Protein
148 g
Serving Size

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Nova Scotia Maple Chicken

Features:
    Cuisine:

    Used 1.5lb bone-in chicken thigh and rest of recipe as written. Was delicious.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Nova Scotia Maple Chicken, Caution: Recipe calls for almonds; persons with nuts intolerance should exclude this ingredient entirely from the recipe. Chicken is tender; sauce can be poured over Sweet potato, rice, or orzo accompaniment. Serve with salad and/or other vegetables. Sauce is excellent over sweet potatoe or carrots; however this creates a very high sugar content; not suitable for diabetic diets. Persons with diabetes should not pour this sauce over their vegetables., Used 1.5lb bone-in chicken thigh and rest of recipe as written. Was delicious., This was exceptional and I will be making it again and again. It had such a nice flavor. I was worried that it might be too sweet, but it was not. Of course used real maple syrup.


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    Steps

    1
    Done

    Over 400 F 200 C.

    2
    Done

    Remove Skin from Chicken Pieces, and Discard Skin.

    3
    Done

    Place Chicken Pieces in a Shallow 9 X 13 3 Litre Pan.

    4
    Done

    Mix Remaining Ingredients and Pour Over Chicken.

    5
    Done

    Bake in 400f 200c Oven, Uncovered, For 50 Minutes, Basting Occasionally.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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