Ingredients
-
1
-
2
-
2/3
-
1/2
-
1/2 - 3/4
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Now This is Meatloaf!, One of my very favorite dinners. This is my gramma’s meatloaf, and the only one I’ll eat. I do not accept any tomato products, chunks of veggies, hardboiled eggs or wild spices in meatloaf. If you need a meatloaf coated in ketchup this is not the one! Pure comfort food, and what could be better than leftover meatloaf in a sandwich., used this recipe based on the highly rated reviews. I followed the recipe exactly, but used ground turkey instead. The poultry seasoning’s flavor was overpowering and my son said that the meatloaf tasted like dressing. Maybe it was the turkey, but I wouldn’t make this recipe again. Sorry., This was a good meatloaf. Not great, not bad. Maybe I do like tomatoes in my meatloaf.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix Together Milk and Eggs Until Well Blended. |
|
3
Done
|
Stir in Cracker Crumbs Until Most Liquid Is Absorbed. |
|
4
Done
|
Mix in Onion and Seasonings. |
|
5
Done
|
Add Meat and Combine Well. |
|
6
Done
|
Shape Into a Loaf in a Shallow Baking Pan, or Lightly Pack Into a Loaf Pan. |
|
7
Done
|
Bake 50-60 Minutes. |
|
8
Done
|
Remove from Oven and Let Rest 5-10 Minutes Before Slicing. |
