Ingredients
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1
-
10
-
1 1/2
-
1 1/2
-
1
-
1
-
1/4 - 1
-
-
-
-
-
-
-
-
Directions
Nueces Y Pepitas Picantes (Spicy Nuts and Seeds), A Mexican treat from Savoring Appetizers and a good compliment to Mexican beer Recipe calls for rbol chili but recipe editor would not recognize it, use cayenne if you can’t find the other
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Steps
|
1
Done
|
Preheat the Oven to 275. |
|
2
Done
|
in a Frying Pan Over Medium-Low Heat, Warm the Oil. Add the Garlic Cloves and Saut Until They Begin to Turn Tan, 3-4 Minutes. Stir in the Nuts and Seeds, Coating Them Well With the Oil. Add 1 Teaspoon Salt and the Ground Chile, Just a Pinch at a Time, Until the Taste Just Tingles the Tongue. |
|
3
Done
|
Spread the Nuts and Seeds Evenly on a Baking Sheet. Bake For 15-20 Minutes, Stirring Occasionally. Transfer to a Bowl, Sprinkle With More Salt, If Needed. Serve Warm or at Room Temperature. |
