Ingredients
-
3
-
2/3
-
8
-
1
-
1
-
1/4 - 1/2
-
1
-
8
-
-
-
-
-
-
-
Directions
Nut and Carrot Sandwich, A great blend of flavors that goes so nicely in a sandwich! Adapted from The Nut Gourmet cookbook by Zel Allen , Wow! This sandwich brought back some childhood memories from the late 50s! Same recipe with the exception, my mom added dates Sometimes she would sub cream cheese for mayo Hmm__MM!, DH and I recently had this for lunch and I am making it again today Today I will bump up the green olives and since I am out of pimentos, I’ll throw in 1/2 a red pepper, raw Awesome wonderful goodness! Thanks Sharon123! Another great recipe! UPDATE: After making this several times, I thought I’d mention that now I add about 1/4 cup nutritional yeast and 2-3 Medjool dates We love it!
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Steps
|
1
Done
|
Mix Carrots, Walnuts (or Pecans), Olives, Pimientos, Garlic in a Bowl. |
|
2
Done
|
Add Enough Mayonnaise to Moisten Them Well and Hold the Ingredients Together. |
|
3
Done
|
Fold in Basil. |
|
4
Done
|
Spread Each Slice of Bread With a Little Mayonnaise and Place the Carrot/Walnut Mixture on 4 of the Slices. |
|
5
Done
|
Top With Remaining Bread. |
|
6
Done
|
Cut in Half and Enjoy! |
