Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/3
-
2
-
-
-
-
-
-
-
-
Directions
Nut Brittle, The recipe can also be found on the FoodNetwork site That’s where I got it from after watching Tyler Florence make these FABULOUS!!!, Great tasting brittle, this! The recipe didn’t ask for it, but I did use salted pistachios as well, & the combo of salt & sweet was wonderful! Definitely on my to-make-again list! Thanks for sharing the recipe! [Made & reviewed in Zaar Cookbook recipe tag], I love Tyler Florence! This brittle recipe is wonderful Not overly sweet, like past brittles I’ve had I would call this an adult brittle Tasty, easy and pretty, too It is a bit more like toffee than other nut brittles I’ve had, but whatever name you use, it’s still delicious
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Steps
|
1
Done
|
Put Nuts, Sugar, Butter, Cornsyrup and Honey in Saucepan Over Medium Heat. |
|
2
Done
|
Stir Constantly W/a Wooded Spoon Until It Becomes a Nice Walnut Color and Thickens About 10-12 Minutes. |
|
3
Done
|
Quickly Pour Onto a Foil Lined Baking Sheet and Spread the Brittle to an Even Thickness, About 1/3 Inch W/the Back of the Spoon. |
|
4
Done
|
Cool For 3-4 Minutes, Then Score W/a Sharp Knife Into About 24 2-Inch Squares. |
|
5
Done
|
Once the Brittle Has Cooled Completely, Snap Along the Scored Marks. |
