Ingredients
-
2
-
1
-
1/2
-
2
-
1
-
9
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
Directions
Vegetable Brown Rice, This recipe comes for August/September 2004 Light & Tasty It makes a wonderful side dish or with all the veggies and nuts it can stand alone as a light main dish , I have made this twice now and didn’t have a bag of just peas on hand either time, so subbed a bag of mixed veggies and it turned out WONDERFUL both times Served it as a side with garlic tilapia This is an awesome dish that I will make often Thanks so much for posting Delicious!, I loved this! I had no peas on hand so usesd frozen green beans I also scaled this down to about 4 5 servings Loved the color and flavors this dish had! Made for ZWT 3!
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Steps
|
1
Done
|
In a Medium Size Saucepan, Bring the Water to a Boil. |
|
2
Done
|
Add the Rice and Basil Stirring Well. |
|
3
Done
|
Reduce Heat to Low; Cover and Simmer For 45 Minutes or Until Rice Is Tender and the Water Has Been Absorbed. |
|
4
Done
|
in a Large Non-Stick Skillet, Stir-Fry the Carrots, Onion, and Green Onions in Hot Oil For 5-7 Minutes or Until Vegetables Are Lightly Browned. |
|
5
Done
|
Add Peas and Salt; Cook For 1 Minute or Until Vegetables Are Tender. |
|
6
Done
|
Stir in Pecans, Raisins and Rice; Heat Through. |
|
7
Done
|
Please Note: If Serving as a Main Dish the Serving Size Yield Will Be Less. |
