Ingredients
-
1/2
-
1/2
-
3/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Nutty Peanut Butter & Tahini (Sesame Seed) Soft Cookies, A warm, deep taste that really envelops the mouth, with two different levels of nutty flavour A heavenly experience! I suggest using quality -crunchy- peanut butter (where the ingredients = 100% roasted peanuts ONLY) One bowl recipe , Great cookie! will make again , I love halvah, tahini and peanut butter, but I had some trouble with this recipe Though the flavor was good, it was almost as runny as cake batter, even with 1/2 cup of gluten free flour added They didn’t spread while cooking, because they had already spread out before they went in the oven, much like a whoopie pie would (though they don’t puff up like cake, but are quite dense and flat) Maybe it depends on the type of tahini you use?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f/175c & Grease an Oven Tray. |
|
2
Done
|
in a Large Bowl Mix Sugars Together. |
|
3
Done
|
Add Remaining Ingredients. Note: Do not Pour Tahini Straight from Container. Scoop from Bottom as Mixture Separates & You Don't Want Just the Oil! If You Buy a Particularly Runny Tahini, Use 1/4 Cup Tahini, 3/4 Cup Peanut Butter. |
|
4
Done
|
Mix Ingredients Til Well Combined. If Mixture Is Too Sticky/Runny Add Some Flour/Gluten-Free Flour to the Mix. |
|
5
Done
|
Spoon 1 1/2 Teaspoons of the Mixture Onto the Greased Baking Tray. Tip: They Will Spread Out While Baking So Don't Crowd Tray. You May Need to Do Two Batches. |
|
6
Done
|
With a Fork, Make a Slight Indent to Flatten Cookies. |
|
7
Done
|
Bake For 8 Minutes For Soft Cookies, >10 (til Browned) For Crisper Cookies. |
|
8
Done
|
Let Cool For 10-15 Before Touching Otherwise They Will Crumble. |
