Ingredients
-
1/3
-
2
-
1
-
1/3
-
1
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/4
-
1/2
-
-
-
Directions
Vegan Chocolate Carob Farina Nut Cookies, Scrumptious cookies that marry traditional chocolate chip, Greek Fenekias and middle eastern Mammouls The whole wheat flour is a nice alternative to all-purpose and the farina adds lots of iron! *This recipe was adapted from Chocolate Chip Oatmeal Nut Cookies by veggie@execpc com at www vegweb com , These cookies are amazing, I did change the recipe somewhat as I am not Vegan and have no idea what carob chips are The first time I made these I simply doubled the chocolate chips and used regular milk, they were really good but they were too hard for my liking The next time I made them used brown sugar and they came out a little softer, next I’m going to try precooking the farina before adding it to the mixture, this should make them nice and soft , I’m usually very unsuccessful with Vegan cookies, but these came out great Crunchy and a really fun texture with the farina Great recipe!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F. Oil a Large Baking Sheet; Set Aside. |
|
2
Done
|
Mix First Five Ingredients Until Very Smooth. Add Remaining Ingredients, and Stir to Combine (be Sure to Mix in Thoroughly the Baking Soda and Salt--You May Want to Stir These Into the Flour First). |
|
3
Done
|
Roll a Teaspoonful of Batter, Flatten Into Disk, and Place Onto Prepared Baking Sheet. Bake For About 5 Minutes, or Until Sides Just Began to Turn Golden Brown. |
|
4
Done
|
Remove Sheet from Oven, and Cool For 10 Minutes Before Transferring Cookies to a Plate or Wire Rack. |
