Ingredients
-
2
-
3
-
1
-
1
-
1
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
Directions
Nuwave – Spicy Shrimp Casserole (By Chef Jennifer), thank you to nuwavecookingclub com and Chef Jennifer for this recipe Next time you have left over rice this is a great way to use Rice has a good second go-around, maybe even better Store left overs in a freezer safe bag Rice will keep for up to 1 month , thank you to nuwavecookingclub com and Chef Jennifer for this recipe Next time you have left over rice this is a great way to use Rice has a good second go-around, maybe even better Store left overs in a freezer safe bag Rice will keep for up to 1 month
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Steps
|
1
Done
|
Green Onions, Peeled Cooked Shrimp. |
|
2
Done
|
Reen Onions, Worcestershire Sauce, and Next Four Ingredients. |
|
3
Done
|
Clean Shrimp and Devein If Needed. |
|
4
Done
|
Combine Rice, Shrimp, Cheese, and Soup in Bowl. |
|
5
Done
|
Melt Butter in a Large Skillet Over Medium to High Heat, and Add Green Onions; Cook, Stirring Constantly, Until Tender. |
|
6
Done
|
Stir in Green Onions, Worcestershire Sauce, and Next Four Ingredients. |
|
7
Done
|
Place All Mixture in a Greased 10 Inch Round Pan or 8x8 Square. (the Pan Has to Be Able to Fit Into Our Oven.). |
|
8
Done
|
Place on 1 Inch Rack and Bake 26-28 Minutes. |
