Ingredients
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12
-
1
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Nyte’s Deviled Eggs, I modified my mom’s deviled egg recipe Note do NOT use Miracle Whip for this recipe , These are pretty good, but they are extremely tart I also had to add a bit more mayo, as the filling was extremely dry Very nice flavors overall Thanks for posting!, These are good It is more vinegary than we are used to Made for Beverage Tag 2007
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Steps
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1
Done
|
Cut Eggs in Half Lengthwise, Remove Yolks, and Reserve Whites. |
|
2
Done
|
Mash Yolks Until About the Texture of Cornmeal. |
|
3
Done
|
Combine Yolks, Mayo, Worcestershire Sauce, Mustard, and 1 Teaspoon of the Vinegar Mix Until Smooth. |
|
4
Done
|
Slowly Add More Vinegar Until Tart and Moist Enough (about 1 to 2 Teaspoons). If It Gets Tart Enough but Is not Moist Enough Add a Bit More Mayonnaise. |
|
5
Done
|
Add a Dash of Salt and Mix in . |
|
6
Done
|
Spoon Mixture Into Center of Egg Whites. |
|
7
Done
|
Sprinkle Tops With Paprika. Chill and Serve Cold. |
