Ingredients
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12
-
1 - 2
-
1/2
-
1/2
-
2
-
-
24
-
-
-
-
-
-
-
-
Directions
Nyte’s Devilish Hot Eggs (Jalepeno Deviled Eggs), I made these deviled eggs for my hubby one day and he loved them , Salt is a must add and I had to more than double the 2 Tbs mayo, otherwise they’d be too dry You know what I want? A chicken coup Better than a fur coat Made for PRMR
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Steps
|
1
Done
|
Cut Eggs in Half Lengthwise, Remove Yolks, and Reserve Whites. |
|
2
Done
|
Mash Yolks Until About the Texture of Cornmeal. |
|
3
Done
|
Combine Yolks, Mayo, Worcestershire Sauce, Mustard, and 1 Teaspoon of the Juice and Mix Until Smooth. |
|
4
Done
|
Slowly Add More Jalapeno Juice Until Tart and Moist Enough (about 1 to 2 Teaspoons). If It Gets Tart Enough but Is not Moist Enough Add a Bit More Mayonnaise. If You Do not Like It as Hot Use Vinegar to Replace Part of the Juice. |
|
5
Done
|
Spoon Mixture Into Center of Egg Whites. |
|
6
Done
|
Top Each Egg With a Jalapeno Slice. Chill and Serve Cold. |
