Ingredients
-
1/2
-
1/2
-
1/2
-
2
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Oat and Wheat Germ Pancakes,These hearty and healthy pancakes come out light and toasty. The batter can be made the night before for real convenience.,These were awful. My husband took a bite and didn’t want to take another. My kids suffered through it but only with copious amounts of blueberry sauce. I think this recipe might make a good bran muffin recipe, but as pancakes, they were pretty inedible. Very dry, tasteless. I followed the recipe exactly except added a little cinnamon.,I have made these several times in the past 2 years and we enjoy them every time too! Great with syrup or fruit topping and whip cream. These are one of my favorite pancakes and we will continue to add these in with our weekend breakfasts for years to come. Thanks – Dave
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Steps
|
1
Done
|
In a Large Bowl, Mix Flour, Oat Bran, Wheat Germ, Baking Powder and Sugar. |
|
2
Done
|
in a Measuring Cup, Mix Milk, Egg, Oil and Vanilla. |
|
3
Done
|
Stir Milk Mixture Into Flour Mixture. |
|
4
Done
|
Mix Well. |
|
5
Done
|
(at This Point, Batter Can Be Prepared and Refrigerated For Up to 12 Hours. Thin Batter by Adding Milk to Desired Consistency.) to Cook, Spray Skillet With Nonstick Spray and Heat to Medium. |
|
6
Done
|
Add 1-2 Tablespoons Batter Per Pancake. |
|
7
Done
|
Cook Over Medium Heat Until Brown, About 1 Minute. |
|
8
Done
|
Turn and Cook Until Brown, About 1 Minute Longer. |
|
9
Done
|
Serve With Syrup, Jelly, Apple Butter, Etc. |
