Ingredients
-
-
1 1/4
-
3/4
-
2
-
1
-
1/2
-
1 1/2 - 2
-
2
-
1/4
-
-
-
-
-
-
Directions
Oat Pancake/ Waffle Batter,This is a variation from a Bob’s Red Mill recipe. Very hearty and healthy. I like serving these with berry sauce instead of maple syrup. My small children (under 3 years) also enjoy eating the pancakes cold as a snack.,These are hearty (I made the pancakes) but not heavy. A very light pancake. I cut the recipe in half and after grinding the oats, just dumped everything else into the blender and mixed. then just poured from the blender jar onto the griddle. Looking forward to trying the waffles next time. Made for Spring 2013 PAC.
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Steps
|
1
Done
|
Put Whole Oats Through Blender, Food Processor, or Grain Mill to Make a Course Meal. |
|
2
Done
|
Mix All Dry Ingredients. |
|
3
Done
|
Stir in the Buttermilk, Eggs, (oil If Making Waffles) and Butter Until Well Blended. |
|
4
Done
|
Make Pancakes or Waffles Immediately or Store in Fridge/Freezer. |
