Ingredients
-
-
1
-
2
-
-
3
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
2
-
2
-
Directions
Oatmeal & Banana Pancakes With Pomegranate Syrup, From Clean Eating Magazine May/June 2009, These were wonderful! I made them as written, just added some pomegranate seeds sprinkled on top because they’re so pretty Really special breakfast
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Steps
|
1
Done
|
Whisk Juice and Honey Together in Saucepot. |
|
2
Done
|
Bring Mixture to Boil Over Medium High Heat, Then Drop the Heat to Medium. |
|
3
Done
|
Simmer Mixture and Reduce It to Syrup, About 15 Minutes. |
|
4
Done
|
Remove from Heat and Let Syrup Cool Before Using. |
|
5
Done
|
to Make Pancakes, Add Bananas, Milk and Vanilla to Blender and Puree Until Smooth. |
|
6
Done
|
in Large Mixing Bowl, Whisk Together Ground Oats, Rolled Oats, Flour, Salt and Baking Powder. |
|
7
Done
|
Fold Banana Puree Into Dry Ingredients to a Form a Thick Batter, Taking Care not to Overwork It. |
|
8
Done
|
Gently Fold in the Whipped Egg Whites Into Batter. |
|
9
Done
|
Heat a Large Nonstick Griddle Coated Wtih Cooking Spray Over Medium Heat. |
|
10
Done
|
Drop 1/4 Cup Batter For 5-Inch Pancakes Onto Griddle. |
|
11
Done
|
Cook Until Lightly Browned, About 1 1/2 Minutes Per Side. |
|
12
Done
|
Serve With Banana Slices and a Drizzle of Pomegranate Syrup. |
