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Oatmeal Buttermilk Pancakes

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Ingredients

Adjust Servings:
1 1/4 cups regular rolled oats
2 cups buttermilk
2 eggs
1/4 cup oil
1 teaspoon salt
1 teaspoon baking soda
3 tablespoons sugar
1/2 cup whole wheat flour
1/2 cup white flour

Nutritional information

298.5
Calories
115 g
Calories From Fat
12.8 g
Total Fat
2.4 g
Saturated Fat
73.8 mg
Cholesterol
707.8 mg
Sodium
36.9 g
Carbs
3.2 g
Dietary Fiber
10.7 g
Sugars
9.9 g
Protein
152g
Serving Size

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Oatmeal Buttermilk Pancakes

Features:
    Cuisine:

    Amazing what a little whiz around the food processor will do; made for a smooth batter considering chock filled with fiber...good, too! Made for A-NZ Tag #41.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oatmeal Buttermilk Pancakes,This recipe is from a good friend in Arizona. I was on a quest to find different pancake recipes a few years back – for versatility. She gave me this – we love it!,Amazing what a little whiz around the food processor will do; made for a smooth batter considering chock filled with fiber…good, too! Made for A-NZ Tag #41.


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    Steps

    1
    Done

    Put All Ingredients in a Blender. Pulse Until Mixture Is Smooth.

    2
    Done

    Pour Onto Hot Griddle.

    3
    Done

    Serve With Butter and Syrup.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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