Ingredients
-
-
1
-
1
-
3/4
-
1/2
-
1/4
-
3/4
-
-
1
-
1/2
-
-
-
-
-
Directions
Oatmeal Chocolate Carmelitas, These have been favorites in my house for as long as I can remember! They’re sweet, gooey, and so delicious. They’re similar to another recipe on Zaar, but were just different enough that I decided to post them anyway. We often double this and bake it in a jelly roll pan. Prep time does not include 1-2 hours to chill after baking.
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Steps
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1
Done
|
In Large Mixing Bowl, Combine All Ingredients For Crust; Blend Well With Mixer to Form Crumbs. |
|
2
Done
|
Press Half of Crumbs Into Bottom of 11x7-Inch Pan. |
|
3
Done
|
Bake at 350 Degrees For 10 Minutes. |
|
4
Done
|
Remove from Oven; Sprinkle With Chocolate Chips and Pecans. |
|
5
Done
|
Blend Caramel Topping and Flour; Spread Over Chocolate and Pecans. |
|
6
Done
|
Sprinkle With Remaining Crumb Mixture. |
|
7
Done
|
Bake 15-20 Minutes Longer or Until Golden Brown. |
|
8
Done
|
Chill 1-2 Hours. |
|
9
Done
|
Cut Into 24 Bars. |
