Ingredients
-
6
-
3/4
-
1
-
1
-
1
-
1
-
1/2
-
3/4
-
1/4
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Oatmeal Fruit Cookies (Low Fat),Recently in the mood to make oatmeal cookies and was pleasantly surprised to find a recipe that used reduced fat margarine or butter. Adapted to suit my tastes, this cookie is soft and moist. For a crisper cookie bake at 325 degrees. Just know they won’t stay crispy for more than a day, if they last that long.,Excellent recipe, although I did alter a few of the ingredients: Used a whole egg, added 3/4 tsp. baking powder, and used sweet butter. Chose not to add cranberries. Outstanding texture and flavor. My husband was (still is) thrilled. Thank you.
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Steps
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1
Done
|
Preheat Oven to 300 Degrees. Prepare Cooking Sheet With a Light Coat of Cooking Spray or Parchment Paper. |
|
2
Done
|
Using a Mixer, Blend Together the Margarine/Butter, Sugar, Extract and Egg White in a Medium Sized Bowl. |
|
3
Done
|
Combine Oatmeal, Flour, Baking Soda, Cinnamon, and Ginger. Mix Into the Wet Ingredients. |
|
4
Done
|
Stir in by Hand the Cranberries, Raisins and Nuts (if Using). |
|
5
Done
|
Drop Mounded Tablespoons of Dough Onto the Prepared Cookie Sheets. Bake For 16-18 Minutes. Lightly Flaten the Dough With the Back of a Spoon. |
|
6
Done
|
Remove from the Oven and Allow the Cookies to Rest For 2 Minutes. Cookies Should Be Lightly Browned on the Edges. Transfer to Wire Racks and Allow the Cookies to Cool. |
|
7
Done
|
Serve or Store in an Air Tight Container. |
