Ingredients
-
3/4
-
3/4
-
1 1/4
-
1 1/4
-
1 1/2
-
1/2
-
3
-
1 1/2
-
2 1/4
-
2 2/3
-
1
-
-
-
-
Directions
Oatmeal Peanut Butter Chocolate Chunk Cookies, What can I say my family loves these! All our favorite cookie flavors in one cookie, These are really good, but I think I’ll modify them next time Based on the reviews I reduced the amount of oats to about 1 2/3 cups I wouldn’t say the cookies are dry They’re moist, but the texture is a little chalky I think it could be because used natural peanut butter (i e just peanuts and salt) Maybe next time I would try adding a little milk, or a little more butter and/or less flour, and not reducing the oats quite so much because I do like the chewiness I also used semisweet chips, which I think go great with PB , Yummy! Based on the reviews that thought the dough was dry, I cut back the rolled oats to about 2 cups and it worked fine I chopped up some chocolate bunnies leftover from Easter that I found in the fridge and used that instead of chocolate chips I think toffee chips would work great in this dough, too
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Steps
|
1
Done
|
Preheat Oven 375. |
|
2
Done
|
Beat Butter and Peanut Butter in Large Mixing Bowl Until Combined. |
|
3
Done
|
Add Sugar, Brown Sugar, Baking Powder and Soda, Beating Until Combined, Scraping Down Sides of Bowl Occasionally. |
|
4
Done
|
Beat in Eggs and Vanilla. |
|
5
Done
|
Beat in Flour. |
|
6
Done
|
Stir in Oats and Chocolate With Spoon. |
|
7
Done
|
Drop from Tablespoon 3 Inches Apart, Onto an Ungreased Cookie Sheet. |
|
8
Done
|
Bake in Preheated Oven 8-10 Minutes or Until Edges Are Lightly Browned. |
|
9
Done
|
Remove to Rack to Cool. |
