Ingredients
-
1 1/4
-
1 1/4
-
1/3
-
1 1/4
-
3/4
-
3/4
-
1
-
1/3
-
1/4
-
1/3
-
1
-
-
-
-
Directions
Oatmeal Scones With Dried Apricots and Cranberries, I found this recipe on the New York Daily News website One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully If you don’t have a food processor you can use your hands, and I can guarantee a good workout in the process Another reason I like this recipe is because it uses dried cranberries (craisins) I love these little babies , This is a really good recipe I would add vanilla though , These are so delicious! They almost melt in the mouth I made the recipe as directed and then brushed the scones with egg white and sprinkled the tops with coarse sugar before baking I will definitely make these again!
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Steps
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1
Done
|
Adjust the Oven Rack to Center Position and Heat Oven to 375 Degrees. |
|
2
Done
|
Spread the Oats in an Even Layer Onto a Jelly Roll Pan or Cookie Sheet. |
|
3
Done
|
Place in the Oven and Toast Until Golden Brown and Fragrant, About 8 to 10 Minutes. |
|
4
Done
|
Remove from the Oven and Cool Completely. |
|
5
Done
|
Wipe the Sheet, Line With Some Parchment Paper and Increase Oven Temperature to 400 Degrees. |
|
6
Done
|
Place the Flour, Sugar, Baking Powder, Baking Soda and Salt in the Bowl of a Food Processor Fitted With a Steel Blade. |
|
7
Done
|
Blend Briefly to Combine. |
|
8
Done
|
Evenly Distribute the Butter Over the Dry Ingredients and Process For a Half-Dozen 1-Second Pulses. |
|
9
Done
|
Add the Oats and Fruit and Pulse an Additional 6 Times, or Until the Largest Piece of Butter Is About the Size of a Pea. |
|
10
Done
|
Transfer to a Large Bowl. |
|
11
Done
|
Stir the Buttermilk and Egg Together in a Small Bowl or Large Measuring Cup Until Well-Combined. |
|
12
Done
|
Add the Mixture to the Dry Ingredients and Mix With a Fork or Rubber Spatula Until Dough Begins to Form Large Wet Clumps. |
|
13
Done
|
Turn Onto the Countertop and Knead by Hand, Incorporating Any Dry Floury Bits Until It Comes Together Into a Rough, Sticky Ball. |
|
14
Done
|
Pat Down Into a 6- to 7-Inch Disk and Cut Into 8 Wedges. |
|
15
Done
|
Transfer the Scones Onto a Prepared Baking Sheet and Bake Until Dark Golden Brown, About 15 Minutes. |
