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Ocharleys Loaded Potato Soup

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Ingredients

Adjust Servings:
3 lbs red potatoes
1/4 cup butter
1/4 cup flour
8 cups half-and-half
1 (16 ounce) package velveeta cheese, melted
white pepper
garlic powder
1 teaspoon hot pepper sauce
1/2 lb bacon, fried crisp
1 cup cheddar cheese, shredded

Nutritional information

857.6
Calories
573 g
Calories From Fat
63.7 g
Total Fat
36.3 g
Saturated Fat
183.7 mg
Cholesterol
1361.6 mg
Sodium
46.7 g
Carbs
3.2 g
Dietary Fiber
7.3 g
Sugars
27 g
Protein
529 g
Serving Size

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Ocharleys Loaded Potato Soup

Features:
    Cuisine:

    Does everyone not peel the potatoes?

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    O’Charley’s Loaded Potato Soup,A clone of O’Charley’s delicious soup.,Does everyone not peel the potatoes?


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    Steps

    1
    Done

    Dice Unpeeled Red Potatoes Into 1/2 Inch Cubes.

    2
    Done

    Place in Large Saucepan; Cover With Water and Bring to a Boil.

    3
    Done

    Let Boil For 10 Minutes or Until 3/4 Cooked.

    4
    Done

    in a Separate Pan, Combine Melted Margarine and Flour, Mixing Until Smooth.

    5
    Done

    Place Over Low Heat and Gradually Add Half-and-Half, Stirring Constantly.

    6
    Done

    Continue to Stir Until Smooth and Liquid Begins to Thicken.

    7
    Done

    Add Melted Velveeta.

    8
    Done

    Stir Well.

    9
    Done

    Drain Potatoes and Add to Cream Mixture.

    10
    Done

    Stir in Pepper, Garlic Powder and Hot Pepper Sauce.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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