Ingredients
-
2
-
2
-
2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Octopus Tidbits, This recipe is from Alaska Seafood Marketing Institute These are wonderful for fancy buffets, freeze well, and make a hit at any and every party Great for the gourmet, and good for home , This recipe is from Alaska Seafood Marketing Institute These are wonderful for fancy buffets, freeze well, and make a hit at any and every party Great for the gourmet, and good for home
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Steps
|
1
Done
|
Boil Fresh Octopus For at Least 10 Minutes. |
|
2
Done
|
Remove Skin. |
|
3
Done
|
the Skin and Suckers Will"slip" Off the Tentacles When It Is Cooked. |
|
4
Done
|
Prepare Cooked Octopus For Tidbits by Grinding as You Would Hamburger. |
|
5
Done
|
Once Is Sufficient. |
|
6
Done
|
No Further Tenderizing Is Necessary. |
|
7
Done
|
Mix Ingredients Together. |
|
8
Done
|
Form Into Balls No Larger Than 1" in Diameter. |
|
9
Done
|
Roll in Bread Crumbs to Coat. |
|
10
Done
|
Pan Fry in Butter or Margarine Until Golden Brown. |
|
11
Done
|
Garnish With Lemon, Lime, Tomatoes or Lettuce. |
