Ingredients
-
12
-
1
-
1
-
2
-
1
-
1/8
-
1/8
-
1
-
-
-
-
-
-
-
Directions
Oh so Sweet Deviled Eggs, We have chickens and deviled eggs are becoming a weekly treat for us I have played around with this recipe for a while and think I have it perfect now If you don’t like a deviled egg that is slightly sweet this may not be for you I have to say the idea of powdered sugar comes from a cooking blog Measured by the Heart in her recipe she suggested powdered sugar will blend better than granulated sugar and I agree I adapted my own recipe but like the powdered sugar idea Credit for the heavy cream comes from the Pioneer Woman, works nicely to make a creamy filling , We have chickens and deviled eggs are becoming a weekly treat for us I have played around with this recipe for a while and think I have it perfect now If you don’t like a deviled egg that is slightly sweet this may not be for you I have to say the idea of powdered sugar comes from a cooking blog Measured by the Heart in her recipe she suggested powdered sugar will blend better than granulated sugar and I agree I adapted my own recipe but like the powdered sugar idea Credit for the heavy cream comes from the Pioneer Woman, works nicely to make a creamy filling
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Steps
|
1
Done
|
Boil Eggs in a Large Pot Using the Method You Choose. Peel and Slice Eggs in Half. |
|
2
Done
|
Remove the Yolks from the Eggs and Place Them in a Bowl. Mash the Yolks With a Fork or in a Food Processor. Add All of the Ingredients. If Necessary Add a Little More Miracle Whip and Mustard to Make the Mixture Creamy. |
|
3
Done
|
Spoon the Filling Into the Egg Whites. I Like to Use Two Spoons to Do This. or You Can Use a Piping Bag. |
|
4
Done
|
Top With a Tiny Sprinkle of Paprika If Desired. |
