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Yam/Sweet Potato
Oj Oj African Yam Fritters

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Ingredients

Adjust Servings:

	4 yams (sweetpotato or wateryam tuber)
	1 medium onion
	cilantro (hand full-chopped)
	1/2 cup flour
	2 eggs
	salt & freshly ground black pepper
	oil

Nutritional information

419.1

Calories

26 g

Calories From Fat

2.9 g

Total Fat

0.9 g

Saturated Fat

93 mg

Cholesterol

58.7 mg

Sodium

89.4 g

Carbs

11.5 g

Dietary Fiber

2.6 g

Sugars

9.1 g

Protein

226g

Serving Size

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Oj Oj African Yam Fritters

Name: Oj Oj African Yam Fritters
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 4; : 1; : 1/2; : 2

Features:

Cuisine:

American

Recipe calls for native wateryam tubers, but yams can be used instead. Flavored with cilantro and onion, these make a great side for any meat dish. I found this at ModernAfricanCuisine.blogspot.com. Posting for ZWT7; Africa.

45 min
Serves 4
Easy

Ingredients

Directions

Oj Oj (African Yam Fritters), Recipe calls for native wateryam tubers, but yams can be used instead Flavored with cilantro and onion, these make a great side for any meat dish I found this at ModernAfricanCuisine blogspot com Posting for ZWT7; Africa , Recipe calls for native wateryam tubers, but yams can be used instead Flavored with cilantro and onion, these make a great side for any meat dish I found this at ModernAfricanCuisine blogspot com Posting for ZWT7; Africa

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Steps

1 Done	Peel and Grate Yams, Squeeze Out Any Excess Water; Add Egg, Flour, Onion and Cilantro; Season With Salt and Pepper.
2 Done	Heat About 1 " of Oil in Skillet; Drop Yam Mixture by Large Spoonfuls Into Hot Oil; Cook 3-4 Minute on Each Side or Until Golden Brown.