Ingredients
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1/3
-
1/3
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Old Bay Shrimp Salad, A recipe from Old Bay – This salad – creamy in texture with crunchy bits of celery and plump shrimp – is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls Tomato-lovers, try it stuffed in a fresh tomato Think quick lunch or light supper Enjoy!, First time ever having shrimp salad and very tasty indeed , Thanks! I was looking for a Shrimp Salad my mom use to make withOld Bay and celery and this is it Great on bread also!
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Steps
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1
Done
|
Cook Shrimp: in a Medium Saucepan, Bring 1 Cup Water to Boil. Add Unpeeled Shrimp. Cover. Cook About 5 Minutes or Until Shrimp Are Pink. Drain. Cool Shrimp. Remove Shells and Devein. |
|
2
Done
|
in a Large Bowl, Mix First 4 Ingredients. Add Shrimp. Toss to Coat, Then Cover. |
|
3
Done
|
Refrigerate 30 Minutes or Until Ready to Serve. |
|
4
Done
|
Stir Before Serving on a Bed of Lettuce or in a Croissant/Sandwich Roll. |
