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Old Empire Curried Squash Soup

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Ingredients

Adjust Servings:
10 ounces condensed tomato soup
10 ounces butternut squash soup
1 1/4 cups water
1 tablespoon olive oil
1 tablespoon worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
1 tablespoon curry powder
salt (optional)
pepper (optional)

Nutritional information

83.1
Calories
36 g
Calories From Fat
4.1 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
319.3 mg
Sodium
11.6 g
Carbs
1.4 g
Dietary Fiber
6.2 g
Sugars
1.4 g
Protein
154g
Serving Size

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Old Empire Curried Squash Soup

Features:
    Cuisine:

    Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic. It's not authentic anything, but it's good warm with a salad for a light lunch, or chilled as an appetizer!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Old Empire Curried Squash Soup, Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic It’s not authentic anything, but it’s good warm with a salad for a light lunch, or chilled as an appetizer!, Created after a day of reading about food history and the British Colonial Empire, this simple and tasty soup was born with an eye towards the ironic It’s not authentic anything, but it’s good warm with a salad for a light lunch, or chilled as an appetizer!


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    Steps

    1
    Done

    Add Water, Oil, and Spices to Pan.

    2
    Done

    Bring to a Boil.

    3
    Done

    Slowly Stir in Tomato Soup.

    4
    Done

    Slowly Stir in Pureed Squash Soup.

    5
    Done

    Reduce Heat to Medium and Bring to a Slow Boil.

    6
    Done

    Reduce Heat and Simmer 10 Minutes.

    7
    Done

    Correct Seasoning With Salt and Pepper as Needed.

    Avatar Of Max Davis

    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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