Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
3/4
-
3/4
-
1/8
-
1
-
-
-
-
-
-
Directions
Old English Cheese Hors D’Oeuvres, One of my favorite appetizers and what a wonderful aroma while they are baking They disappear from any party!, Oh man thank you for this My mom threw a bunch of dinner parties when I was young and this was always on the menu I haven’t made it in 30 years I’ve always wondered, do they still sell the thin-sliced Pepperidge Farm bread? So happy to find the recipe!, One of my favorite appetizers and what a wonderful aroma while they are baking They disappear from any party!
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Steps
|
1
Done
|
Cream Together All Ingredients Except Bread. |
|
2
Done
|
Cut Crusts from 27 Slices of Bread. |
|
3
Done
|
Spread Three Slices With the Cheese Mixture. |
|
4
Done
|
Placing on Large Cookie Sheet or Jelly Roll Pan, Stack the Three Slices; Then Spread Tops and Sides of Stack With More Cheese. |
|
5
Done
|
(spread the Sides Kind of Thin). |
|
6
Done
|
Repeat With Remaining Bread. |
|
7
Done
|
Place Tray in Freezer For 10-15 Minutes. |
|
8
Done
|
Remove, and Carefully Cut Each Stack Into 9 Squares. |
|
9
Done
|
You Can Then Freeze by Placing Squares in a Large Ziploc Freezer Bag, or, Bake at 350 For 20 Minutes Until Golden Brown. |
