Ingredients
-
12
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/2
-
8
-
2 1/2
-
-
-
-
Directions
Old-Fashioned Bread and Celery Dressing, Traditional moist dressing, baked outside of the bird I make this when I am cooking a turkey breast without the cavity , I never use an actual recipe but looks like a great base recipe to start with For those complaining about sogginess the issue could be multiple things like using a smaller pan or not drying out your fresh bread cubes long enough I cut the night before and then dried in the oven at lowest temperature until they feel like croutons This isn’t Stove Top so it will not have the same amount of moisture before cooking You want the mixture to all be completely tossed before putting in baking pan used diced red onions and celery Softened them up on medium low heat and added freshly minced rosemary, s&up, parsley, and Herbs de Province Made my chicken stock from a refrigerated chicken base which I added to boiling water and fresh sage going to wait and see but this was it before popping into oven at 350* (took a guess)
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Steps
|
1
Done
|
Combine Ingredients by Tossing Lightly and Place in an Oblong Baking Pan. |
|
2
Done
|
Cover With Foil and Bake 45 Minutes. |
|
3
Done
|
Uncover and Bake 15 Minutes More. |
