Ingredients
-
1 1/2
-
1
-
1/2 - 1
-
1/4 - 1/2
-
1
-
1
-
1
-
1/2
-
8
-
2
-
1
-
1/4
-
1/3
-
1/3
-
2
Directions
Old-Fashioned Company Casserole, I have lost this several times now, putting it here for safe-keeping!!! An oldy from the ’60’s that I LOVE!, This is delicious I love making this casserole in the fall & winter Very comforting! Thanks , very good will have again !!
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Steps
|
1
Done
|
Saute First 6 Ingredients Til Meat Is Done, Breaking Up Beef. |
|
2
Done
|
Drain Grease. |
|
3
Done
|
Add Spaghetti Sauce and Sugar, and Simmer Over Very Low Heat. *you Can Also Use 2 Cans Tomato Soup Instead, That's What My Mom Used, but I Prefer Spaghetti Sauce. |
|
4
Done
|
Cook Noodles. (undercook Slightly.). |
|
5
Done
|
While Noodles Are Cooking, in Blender or Food Processor Blend the Cream Cheese, Cottage Cheese and Sour Cream. |
|
6
Done
|
Stir in Green Peppers and Green Onions. |
|
7
Done
|
Drain Noodles. |
|
8
Done
|
Pour Noodles Into Greased 13x9 Baking Dish. |
|
9
Done
|
Top With Meat Mixture. |
|
10
Done
|
Top With Cheese Mixture. |
|
11
Done
|
*you Can Make 3 Simple Layers, or You Can Divide the Noodles and Mixtures in Half and Make 6 Layers Total Before Topping With Cheeses. |
|
12
Done
|
Top With Mozzarella and Parmesan Cheeses. |
|
13
Done
|
Sprinkle Very Lightly With Dried Parsley If Desired. |
|
14
Done
|
Bake in 350 Oven For 30-40 Minutes. |
|
15
Done
|
*use a 1 Lb. 10 Oz. Jar Ragu Spaghetti Sauce, There Apparently Is a Glitch. |
