Ingredients
-
8
-
3
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Old Fashioned Raspberry Buns (Scottish), found online; posting for ZWT6 (Great Britian/Scotland), After reading the previous reviews, I made a couple modifications for my bakery to use this recipe Increase the flour to 9 oz, add 1 tsp vanilla to the egg, add 1/4 tsp salt to the flour, and cut the milk to 1 Tbsp I got a fantastic dough that was rich and slightly sweet and easy to work with Customers went GAGA for them!!, After reading the previous reviews, I made a couple modifications for my bakery to use this recipe Increase the flour to 9 oz, add 1 tsp vanilla to the egg, add 1/4 tsp salt to the flour, and cut the milk to 1 Tbsp I got a fantastic dough that was rich and slightly sweet and easy to work with Customers went GAGA for them!!
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Steps
|
1
Done
|
Set Oven to 425 Degrees F |
|
2
Done
|
Grease and Flour Baking Sheets. |
|
3
Done
|
Sift the Flour Into a Bowl and Rub in the Margarine. |
|
4
Done
|
Add the Sugar and the Beaten Egg With Enough Milk to Make a Fairly Stiff Consistency (may not Need All the Milk). |
|
5
Done
|
Divide the Mixture Into About Walnut-Size Balls and Place on Baking Sheet, Allowing Space For Them to Spread Slightly During Cooking. |
|
6
Done
|
Make a Small Hole in the Center of Each Ball and Spoon in a Little Rasberry Jam. |
|
7
Done
|
Pinch the Edges Together Again. |
|
8
Done
|
Dust Lightly With Caster Sugar. |
|
9
Done
|
Bake For 10 Minutes Then Reduce Heat to 350degrees F and Bake For a Further 5 Minutes. |
|
10
Done
|
the Buns Should Be Light Golden in Color. |
|
11
Done
|
Cool on a Wire Rack. |
