Ingredients
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2
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1
-
1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Old-Fashioned Red Candied Apples,These are the kind you found at the circus or carnival! Not the newer version covered with cramel. 😉 Candy thermometer is needed for this, as well as popsicle sticks. The number of apples needed depends on the size of the apples, probably 4 medium ones. The recipe states that each batch candies approximately 1 dozen medium apples. I’m not sure I trust that. Cook time depends on your altitude where you live, heat of your burner, and pot used. NOTE: See review by Canada Goose for helpful hints! Thanks, CG!,What causes the candy to melt off apples after sitting 12-14 hours or more.,I wanted to know why cream of tartar was added? And does this help make bubble free candy apples? I have been searching to find a great candy apple recipe because I got tired of my candy apples having hideous bubbles. I’ve tried everything boiling the wax off, soaking etc and still have bubbles in my candy apples
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Steps
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1
Done
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Mix 1st 3 Ingredients in Saucepan. |
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2
Done
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Put on High Heat With Candy Thermometer Positioned in Center of Fluid Level. |
|
3
Done
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While It Is Boiling, Thoroughly Wash and Dry Your Apples, and Spear With the Sticks. |
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4
Done
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Boil Mixture Until Reaches Hard Crack (300f), Then Immediately Add Red Food Coloring and Stir. |
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5
Done
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Quickly Immediately Dip the Apples, Twisting to Cover, and Set on a Greased Cookie Sheet. |
