Ingredients
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4 1/2
-
1/2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Old-Fashioned Soda Crackers, When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal They were still warm right out of the oven, and heavenly We had them in a quaint little restaurant in a village called Taxco These are just like them! It makes a lot, but you won’t believe how quickly you’ll go through them!!, Just ate two of the ones I just made, using 1/2 the recipe Substituted 1/4 cup whole wheat flour for same amount AP Did brush with water 🙂 and used coarse salt and sesame seeds Well worth the small fuss Good stuff!, I just finished making them They came out crispy and delicious I did brush them with water (lightly) and dusted them with salt Next time, I think I’ll use course salt They’re pretty easy to make
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Steps
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1
Done
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In Large Bowl, Combine Flour, Baking Soda and Salt. |
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2
Done
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Cut in Butter Til Crumbly. |
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3
Done
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Add Water, Stir Just Until Mixed. |
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4
Done
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Turn Dough Out Onto Lightly Floured Surface and Knead Til Thoroughly Mixed. About 3 Minutes. |
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5
Done
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Roll Out Dough, a Fourth at a Time, on Well-Floured Surface to 1/8" Thickness. |
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6
Done
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Cut Into 2" Squares. |
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7
Done
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Place 1" Apart on Ungreased Cookie Sheets. |
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8
Done
|
Prick 2 or 3 Times With a Fork, Then Sprinkle With Salt. |
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9
Done
|
Bake in Preheated 350 Oven For 20-25 Minutes or Til Lightly Browned. |
