0 0
Old Stand-By Deviled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 hard-boiled eggs, shelled (obviously)
2 tablespoons mayonnaise
1/8 teaspoon dry mustard
1/2 teaspoon worcestershire sauce
1/8 teaspoon cayenne pepper
1/8 teaspoon paprika
2 teaspoons sweet pickle relish
salt
white pepper

Nutritional information

55.4
Calories
35 g
Calories From Fat
3.9 g
Total Fat
1 g
Saturated Fat
107 mg
Cholesterol
70.8 mg
Sodium
1.7 g
Carbs
0 g
Dietary Fiber
0.8 g
Sugars
3.2 g
Protein
26g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Old Stand-By Deviled Eggs

Features:
  • Gluten Free
Cuisine:

This has become the perfect deviled egg recipe for our family - the only one we use.

  • 25 min
  • Serves 8
  • Easy

Ingredients

Directions

Share

Old Stand-by Deviled Eggs, This has become the perfect deviled egg recipe for our family – the only one we use , Yummy eggs These were simple and really good Thanks for sharing


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Cut the Boiled Eggs Lengthwise and Gently Remove the Yolks.

2
Done

Mash the Yolks With a Fork, but Do not Pack.

3
Done

Add Remaining Ingredients.

4
Done

Replace the Filling, Back Into the Egg Whites.

5
Done

You Can Do It With a Spoon, or Decoratively With a Cake Decorating/Icing Pump.

6
Done

Sprinkle With Extra Paprika and Garnish as Desired With Olives, Pimentos, Etc.

Avatar Of Kinsley Reed

Kinsley Reed

Burger boss crafting juicy and flavorful burgers with unique toppings.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Delicious Corn Muffins
previous
Delicious Corn Muffins
Featured Image
next
Country Ham And Biscuit Bake
Delicious Corn Muffins
previous
Delicious Corn Muffins
Featured Image
next
Country Ham And Biscuit Bake

Add Your Comment

sixteen − 13 =