Ingredients
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2
-
2
-
1/2
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Olde Days Vinegar Taffy,the secret to taffy is to lift edges with a fork and fold back into the center of the taffy to discourage any hardening before it’s cool enough to handle,the secret to taffy is to lift edges with a fork and fold back into the center of the taffy to discourage any hardening before it’s cool enough to handle
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Steps
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1
Done
|
Combine All Ingredients in a Large Saucepan.boil to Hard Ball Stage or 250*-269* -- Degrees on a Candy Thermometer. |
|
2
Done
|
Pour Onto a Buttered Surface; Cool Just Until Comfortable to the Touch -- |
|
3
Done
|
Find a Partner and Pull With Buttered Hands Until Taffy Is White and Porous. |
|
4
Done
|
Cut With Buttered Scissors Into 1" Pieces. |
|
5
Done
|
Wrap in Waxed Paper. |
|
6
Done
|
Makes About 2 1/2 Dozen. |
