Ingredients
-
1/2
-
1/4
-
3
-
1
-
1
-
1/4
-
1/4
-
1/3
-
2
-
2
-
1 1/2 - 2
-
-
-
-
Directions
Olive Bites, We used to eat fried olive bites at the State Fair of Texas but they got dropped due to the supplier not supplying them I came up with my own version to satisfy our craving Good as is but we like to dip in a creamy Greek dip These can be made ahead and frozen Allow to come to room temp approx 30 minutes before frying , I cannot express how grateful I am your recipe!!!! I had these in downtown Ft Worth at the Pour House I fell in love with them and went to get them again only to find the Pour House moved and they didn’t carry them anymore
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Steps
|
1
Done
|
Mix Cheeses and Spices Together Till Lump Free. |
|
2
Done
|
Add Olives and Gently Mix Till Combined. |
|
3
Done
|
Chill 30 Minutes. |
|
4
Done
|
Use a Small Cookie Scoop and Portion Out Filling. (100 Disher). |
|
5
Done
|
Drop Into Bread Crumbs to Coat and Gently Roll Into Balls. |
|
6
Done
|
Place on Baking Sheet and Freeze 20 Minutes. |
|
7
Done
|
Dip Balls Into Beaten Eggs a Few at a Time to Coat. |
|
8
Done
|
Use a Fork to Lift Balls Out of Eggs and Roll in Bread Crumbs. |
|
9
Done
|
Freeze For 20 Minutes. |
|
10
Done
|
Repeat Rolling in Eggs and Bread Crumbs. |
|
11
Done
|
Allow to Dry For 15 Minutes. |
|
12
Done
|
Fry a Few at a Time at 350 Till Deeply Browned. |
|
13
Done
|
Drain on Paper Towels. |
