Ingredients
-
8
-
3
-
1/4
-
1/2
-
10
-
7
-
11
-
1
-
3/4
-
1/2
-
2
-
1/4
-
-
-
Directions
Olive Garden Caprese Flatbread, Olive Garden’s new flatbread appetizer was inspired by the chef’s recent trip to the Italian region of Emilia-Romagna The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli A cooking demo from the experts at Olive Garden is available at www olivegardennewfavorites com This recipe is the at-home version – you can also enjoy the new flatbread at your local Olive Garden restaurant , This is delicious, but as one reviewer suggested, alfredo sauce is defenately way to go, instead of mayo I doubled the basil Very fresh tasting!, this is not like what we recently had at olive gardens I made it exactly like the recipe, and it wasn’t satisfactory I made it on some crispy sourdough bread, and it was better, but still not like I had at Olive gardens
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Dice Tomatoes Into Small Pieces and Transfer to a Mixing Bowl. Add Chopped Garlic, Salt, Pepper, of Chopped Basil, and 4 Tbsp of Extra Virgin Olive Oil. Set Aside and Allow to Marinate For 10 Minutes. |
|
3
Done
|
Flatten Pizza Dough Into Pan as Indicated on Package. Drizzle With Extra Virgin Olive Oil and Brush It Over the Surface. Bake in Oven at 350f For 10 Minutes on Center Rack. Remove from Oven and Allow to Cool, About 2 Minutes. |
|
4
Done
|
Cut Garlic Clove in Half and Rub, Cut Side Down, Onto the Surface of the Bread. Allow Bread to Cool Completely, About 10 More Minutes. |
|
5
Done
|
Increase Oven Temperature to 450f. |
|
6
Done
|
Combine Mayonnaise and Garlic Powder in a Mixing Bowl. Evenly Spread Onto the Surface of the Bread. Top With Shredded Mozzarella to Evenly Cover Surface. |
|
7
Done
|
Drain the Caprese Mixture and Spread the Bread Mixture Evenly Over the Bread. Sprinkle With Grated Parmesan Cheese. Return Flatbread to Oven For 5-7 More Minutes or Until Golden, Crisp and Bubbly. |
|
8
Done
|
Garnish With Remaining Chopped Basil. Serve Immediately and Enjoy! |
