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Olive Tapenade With Natvia

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Ingredients

Adjust Servings:
1 cup black kalamata olive, pitted
2 - 3 anchovies, to taste
2 teaspoons natvia (natural sweetener)
olive oil

Nutritional information

171.4
Calories
136 g
Calories From Fat
15.1 g
Total Fat
2.1 g
Saturated Fat
6.8 mg
Cholesterol
1281.3 mg
Sodium
8.4 g
Carbs
4.3 g
Dietary Fiber
0 g
Sugars
3.4 g
Protein
142g
Serving Size

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Olive Tapenade With Natvia

Features:
    Cuisine:

    Yummy!

    • 26 min
    • Serves 3
    • Easy

    Ingredients

    • 1
    • 2 - 3
    • 2

    Directions

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    Olive Tapenade With Natvia, Yummy!, Yummy!

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    Steps

    1
    Done

    Puree Olives, Anchovies and Natvia.
    2
    Done

    Adding Extra Olive Oil to Reach Desired Consistency.
    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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