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One Dish Buffalo Chicken Dip

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Ingredients

Adjust Servings:
1 lb of shredded cooked chicken breast
2 (8 ounce) packages cream cheese (softened)
8 ounces ranch dressing
8 ounces frank's red hot sauce
8 ounces of shredded cheddar cheese

Nutritional information

224.3
Calories
172 g
Calories From Fat
19.2 g
Total Fat
8.2 g
Saturated Fat
59.7 mg
Cholesterol
581.2mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
11.1 g
Protein
52g
Serving Size (g)
20
Serving Size

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One Dish Buffalo Chicken Dip

Features:
    Cuisine:

    Can use rotisserie chicken and shred it for the buffalo chicken dip? It can be served cold right? What vegetables or chips go with that?

    • 60 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    One-Dish Buffalo Chicken Dip,A different kind of party dip. If you like buffalo wings, but don’t want the mes, you’ll like this dip. It makes a lot so it’s definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.,Can use rotisserie chicken and shred it for the buffalo chicken dip? It can be served cold right? What vegetables or chips go with that?,This really hit the spot and was exactly what I wanted out of a dip!


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    Steps

    1
    Done

    Combine All Ingredients. We Used a 13x9-Inch Glass Pan.

    2
    Done

    Cook at 350f For About 30 Minutes. If You Are Making Only Half of This, a 2 Quart Dish Will Work.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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