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One-Minute Salsa

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Ingredients

Adjust Servings:
1/2 small jalapeno chile or 1/2 chipotle chile in adobo, minced
1/4 small red onion, peeled and root end removed
1 clove garlic, minced or pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
1 pinch ground black pepper
2 teaspoons lime juice
1 small ripe tomatoes, each cored and cut into eighths (about 3/4 pound) or (14 ounce) can diced tomatoes, drained

Nutritional information

56.6
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
606.5 mg
Sodium
12.4 g
Carbs
3.6 g
Dietary Fiber
6.2 g
Sugars
2.8 g
Protein
253g
Serving Size

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One-Minute Salsa

Features:
    Cuisine:

    Delicious! used all fresh tomatoes and just a few slices of the jalapeno. Wonderful taste and easy to make. I served this over chile rellanos. Thanks so much!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    One-Minute Salsa, This quick salsa can be made with either fresh or canned tomatoes, but if you’re using fresh, make sure they are sweet, ripe, in-season tomatoes If they aren’t, canned tomatoes are a better choice From America’s Test Kitchen , Delicious! used all fresh tomatoes and just a few slices of the jalapeno Wonderful taste and easy to make I served this over chile rellanos Thanks so much!, This quick salsa can be made with either fresh or canned tomatoes, but if you’re using fresh, make sure they are sweet, ripe, in-season tomatoes If they aren’t, canned tomatoes are a better choice From America’s Test Kitchen


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    Steps

    1
    Done

    Pulse All Ingredients Except Tomatoes in Food Processor Until Minced, About Five 1-Second Pulses, Scraping Sides of Bowl as Necessary.

    2
    Done

    Add Tomatoes and Pulse Until Roughly Chopped, About Two 1-Second Pulses.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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