Ingredients
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1
-
1
-
1 1/2
-
1/4
-
-
-
-
-
-
Directions
One-Pot Chicken Taco Rice, This is my Mom’s recipe. It’s really good, plus it’s easy to prepare when you don’t have a lot of time to cook dinner!, This was a good, quick, throw together recipe. I liked that I was able to whip it up in just a few minutes. Unfortunately, I think the minute rice gave it a sort of “processed” flavor that took away from the final product. I think making it with regular cooked rice would have taken more time, but had a better quality taste in the end. Thanks for sharing your recipe!
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Steps
|
1
Done
|
In a Large Skillet, Cook and Stir Chicken in Hot Oil Until Lightly Browned. |
|
2
Done
|
Add Water, Tomato Sauce and Seasoning Mix. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat, Cover and Simmer 5 Minutes. |
|
5
Done
|
Add Corn and Red Bell Pepper. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
Stir in Rice. |
|
8
Done
|
Cover; Remove from Heat. |
|
9
Done
|
Let Stand 5 Minutes. |
|
10
Done
|
Fluff Rice With a Fork. |
